Chocolate Almond Crunch Crepes |
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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is a very rich rather gooey dessert (not my favorite but friends love them) that is perfect for chocoholics Ingredients:
12 cooked chocolate crepes (, see chocolate dessert crepes) |
1/2 cup ground blanched almond |
1 tablespoon sugar |
1 tablespoon melted butter |
1 1/2 cups miniature marshmallows |
1/2 cup milk |
1 (8 ounce) milk chocolate candy bars, broken into pieces or grated |
1 cup heavy cream |
Directions:
1. Make the filling first so it has time to cool.
2. Combine almonds with the sugar and butter.
3. Spread on a cookie sheet and bake in 400F oven for 6-8 minutes or until light brown, cool.
4. Filling-.
5. In a pot melt the marshmellows& chocolate over low heat, stir constantly until the mixture is smoothe.
6. Refrigerate until the mixture mounds slightly when dropped from a spoon about 35 minutes.
7. Beat cream until stiff and fold the chocolate mixture into the whipped cream (fold don't beat).
8. Divide between the12 crepes, sprinkle with almond topping& serve.
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