Chocochips Flourless Cake Recipe

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Chocochips Flourless Cake
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Ingredients
4
Count
Nutrition
335
Calories
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Ingredients:

Directions:

  1. Melt chocolate with butter in top of double boiler, stirring frequently. Pour into large bowl and cool at room temperature.
  2. In another bowl beat egg whites until foamy. Add sugar and beat until stiff. Beat egg yolks and stir into chocolate mixture. Fold in whites.
  3. Pour into greased and floured 9 inch springform pan or 9 inch round pan. Bake at 250 degrees for 1 1/4 hours. Let cool 10 minutes and run knife around. Cool completely, flip cake on plate and sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.56 Kcal (1401 kJ)
Calories from fat 211.34 Kcal
% Daily Value*
Total Fat 23.48g 36%
Cholesterol 169.93mg 57%
Sodium 56.14mg 2%
Potassium 56.21mg 1%
Total Carbs 29.08g 10%
Sugars 23.63g 95%
Dietary Fiber 2.48g 10%
Protein 6.19g 12%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 366.39 Kcal (1534 kJ)
Calories from fat 231.45 Kcal
% Daily Value*
Total Fat 25.72g 36%
Cholesterol 186.1mg 57%
Sodium 61.48mg 2%
Potassium 61.56mg 1%
Total Carbs 31.84g 10%
Sugars 25.88g 95%
Dietary Fiber 2.72g 10%
Protein 6.78g 12%
Vitamin A 0.1mg 4%
Iron 2mg 10%
Calcium 26.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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