Chocochips Flourless Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Love it, LOVE IT, so good and low Carb too! From Recipe Club on the Net. Ingredients:
10 oz. semi-sweet chocolate chips |
7 tbsp. unsalted butter |
7 lg. eggs, separated |
1/3 c. sugar |
Directions:
1. Melt chocolate with butter in top of double boiler, stirring frequently. Pour into large bowl and cool at room temperature.
2. In another bowl beat egg whites until foamy. Add sugar and beat until stiff. Beat egg yolks and stir into chocolate mixture. Fold in whites.
3. Pour into greased and floured 9 inch springform pan or 9 inch round pan. Bake at 250 degrees for 1 1/4 hours. Let cool 10 minutes and run knife around. Cool completely, flip cake on plate and sprinkle with powdered sugar.
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