Directions:
- Fold 3/4 cup crushed candies into vanilla ice cream; spoon into bottom of crust. Cover freeze 30 minutes or until firm.
- Fold remaining 3/4 cup crushed candies into chocolate ice cream; spoon over ice cream layer. Freeze until firm, at least 3 hours.
- Let stand at room temperature for 15 minutes before serving. Serve wedges with hot fudge and whipped cream. Freeze leftover pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.31 Kcal (2028 kJ) | ||
| Calories from fat | 156.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 73.34mg | 24% | |
| Sodium | 206.36mg | 9% | |
| Potassium | 517.48mg | 11% | |
| Total Carbs | 65.03g | 22% | |
| Sugars | 28.19g | 113% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 275.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 268.64 Kcal (1125 kJ) | ||
| Calories from fat | 86.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 27% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 24% | |
| Sodium | 114.46mg | 9% | |
| Potassium | 287.04mg | 11% | |
| Total Carbs | 36.07g | 22% | |
| Sugars | 15.64g | 113% | |
| Dietary Fiber | 2.76g | 20% | |
| Protein | 9.28g | 33% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1.2mg | 12% | |
| Calcium | 153mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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