Choco-Vanilla Layered Ice Cream Pie |
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Prep Time: 225 Minutes Cook Time: 0 Minutes |
Ready In: 225 Minutes Servings: 8 |
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An easy summer dessert. Ingredients:
1 1/2 cups crushed whoppers malted milk balls, divided |
2 cups vanilla ice cream, softened |
9 inches graham cracker crumb crust (9 ounce crust) |
2 cups chocolate ice cream |
hot fudge topping, heated |
whipped cream |
Directions:
1. Fold 3/4 cup crushed candies into vanilla ice cream; spoon into bottom of crust. Cover freeze 30 minutes or until firm.
2. Fold remaining 3/4 cup crushed candies into chocolate ice cream; spoon over ice cream layer. Freeze until firm, at least 3 hours.
3. Let stand at room temperature for 15 minutes before serving. Serve wedges with hot fudge and whipped cream. Freeze leftover pie.
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