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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 22 |
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They are delightfully easy to make and quite delcious to eat Ingredients:
1/2 cup butter at room temperature, diced. |
3 tablespoon cofectioners’ sugar |
1 1/4 cups all purpose flour |
few drops vanilla extract |
3 ounces semisweet chocolate, chopped |
Directions:
1. Preheat the oven to 350 F. Lihtly grease two baking sheets;put the butter or margarina an confetioners’sugar in a mixing bowl and cream together until very soft.
2. Add the flour nd vanilla to the cramed mixture and mix until thoroughly combined.
3. Spoon the mixture into a large pastry bag fitted with a large star nozzle and pipe into the prepared baking sheets, leaving space for expansion.
4. Cook for 15 – 20 minutes until goleen brown. Leave on the baking sheets to cool completely.
5. Put the chocolate in a small heatproof owl and melt over a pan of hot, but not boiling water.
6. Dip both ends of each cookie into melted chocolate, return the cookie to the wire rack as they are dipped and leave them to set .
7. Serve with a fresh cup of coffee…of course I recommend my Colombian coffee!
8. *You can spread your favorite jelly and preparesandwich cookie
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