Choco Peanut Butter Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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An oatmeal peanut butter cookie with chocolate topping! Yummy! Ingredients:
1 1/2 cups packed brown sugar |
1 cup peanut butter |
3/4 cup butter |
1/3 cup water |
1 egg |
1 teaspoon vanilla extract |
3 cups rolled oats |
1 1/2 cups all-purpose flour |
1/2 teaspoon baking soda |
1 1/2 cups semi-sweet chocolate chips |
4 teaspoons shortening |
1/3 cup chopped peanuts |
Directions:
1. Preheat oven to 350 degrees F (180 degrees C).
2. Beat brown sugar, peanut butter and margarine until fluffy.
3. Blend in water, egg, and vanilla.
4. Add combined oats, flour and baking soda; mix well
5. Cover; chill 1 hour.
6. Shape into 1 inch balls. Place on ungreased cookie sheet. Using bottom of glass dipped in sugar, press into 1/4 inch thick circles.
7. Bake 8-10 minutes or until edges are golden brown. Remove to wire rack; cool completely.
8. To make Frosting: Melt chocolate pieces in saucepan over low heat. Stir in vegetable shortening, mixing until smooth.
9. Top each cookie with 1/2 teaspoon melted chocolate. Sprinkle with chopped peanuts. Chill until set. Store tightly covered.
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