Directions:
- DO CRUST. In a bowl, combine first 3 ingredients and press evenly onto the bottom of an 8-inch pie pan. Chill.
- DO FILLING. Beat cream cheese and powdered sugar until light and fluffy. Add vanilla and beat. In another bowl, whip all-purpose cream until stiff and doubled in volume. Fold into the cream cheese mixture. Take 1/3 of the cream mixture and set aside.
- MELT chocolate pieces and milk in a saucepan. Stir into 1/3 cup whipped cream mixture.
- LAYER. Pour remaining 2/3 cup of cream mixture into prepared crust. Spoon and dot chocolate cream into the cream mixture. Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.49 Kcal (3184 kJ) | ||
| Calories from fat | 365.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.57g | 62% | |
|---|---|---|---|
| Cholesterol | 147.01mg | 49% | |
| Sodium | 260.18mg | 11% | |
| Potassium | 347.19mg | 7% | |
| Total Carbs | 65.66g | 22% | |
| Sugars | 24.71g | 99% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 36.41g | 73% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 685.23 Kcal (2869 kJ) | ||
| Calories from fat | 328.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.55g | 62% | |
|---|---|---|---|
| Cholesterol | 132.46mg | 49% | |
| Sodium | 234.44mg | 11% | |
| Potassium | 312.83mg | 7% | |
| Total Carbs | 59.16g | 22% | |
| Sugars | 22.27g | 99% | |
| Dietary Fiber | 2.4g | 11% | |
| Protein | 32.8g | 73% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 2.4mg | 15% | |
| Calcium | 57.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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