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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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No pudding in this quick and easy pie. Serve with extra topping, if desired. Prep time does not include chilling 2 hours. Ingredients:
1 9 inch pie shell, baked and cooled |
20 marshmallows, cut in half |
1/2 cup milk |
1/3 cup semisweet chocolate piece |
3 ripe bananas |
1 (8 ounce) container frozen non-dairy whipped topping, thawed |
Directions:
1. Place marshmallows and milk in a heavy sauce pan, cook over low heat until marshmallows melt.
2. Stir in chocolate until melted, remove from heat and cool.
3. Peel and slice bananas 1/4 inch thick, arrange over the baked crust.
4. Fold whipped topping into the cooled chocolate mixture.
5. Spread evenly over bananas and chill 2 hours.
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