Choco-Holic Cake Recipe

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Choco-Holic Cake
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Ingredients
9
Count
Nutrition
119
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat Oven to 350 Degrees.
  2. Grease and Flour a 12 Bundt pan or other tube pan.
  3. Mix Cake Mix, Pudding Mix, Milk, Sour Cream and eggs in a large bowl til well blended.
  4. Stir in the morsels and nuts.
  5. Pour into your prepared pan.
  6. Bake 55-65 minutes (til a toothpick will come out clean, meaning its done).
  7. Let the cake cool Sprinkle it with Powdered sugar, a little Cool Whip for decoration on the top and cover with raspberries, FANTASTIC!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.79 Kcal (497 kJ)
Calories from fat 76.61 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 56.37mg 19%
Sodium 79.29mg 3%
Potassium 122.59mg 3%
Total Carbs 6.98g 2%
Sugars 4.21g 17%
Dietary Fiber 0.75g 3%
Protein 5.02g 10%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 215.97 Kcal (904 kJ)
Calories from fat 139.27 Kcal
% Daily Value*
Total Fat 15.47g 13%
Cholesterol 102.48mg 19%
Sodium 144.15mg 3%
Potassium 222.87mg 3%
Total Carbs 12.69g 2%
Sugars 7.65g 17%
Dietary Fiber 1.36g 3%
Protein 9.12g 10%
Vitamin C 0.5mg 0%
Iron 1.2mg 4%
Calcium 90.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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