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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 14 |
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I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: I love Nestles Tollhouse Morsels and get a magazine from them with wonderful recipes, I thought I would share this one. Ingredients:
1 (18 1/4 ounce) box chocolate cake mix |
1 (3 1/2 ounce) package instant chocolate pudding mix |
1 cup milk |
1/2 cup sour cream |
4 large eggs |
1 (12 ounce) package nestle toll house semi-sweet chocolate bits |
1 cup chopped walnuts |
powdered sugar |
raspberries, i recommend them (optional) |
Directions:
1. Preheat Oven to 350 Degrees.
2. Grease and Flour a 12 Bundt pan or other tube pan.
3. Mix Cake Mix, Pudding Mix, Milk, Sour Cream and eggs in a large bowl til well blended.
4. Stir in the morsels and nuts.
5. Pour into your prepared pan.
6. Bake 55-65 minutes (til a toothpick will come out clean, meaning its done).
7. Let the cake cool Sprinkle it with Powdered sugar, a little Cool Whip for decoration on the top and cover with raspberries, FANTASTIC!
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