Directions:
- PREHEAT oven to 350° F. Lightly grease 13 x 9-inch baking pan.
- BEAT cake mix, peanut butter and sugar in large mixer bowl until crumbly.
- Set aside 1/2 cup crumb mixture.
- Add water, eggs and oil to remaining crumb mixture; blend on low speed until moistened.
- Beat on high speed for 2 minutes.
- Stir in 1/2 cup morsels.
- Pour into prepared baking pan.
- SPRINKLE Goobers, remaining morsels and reserved crumb mixture over batter.
- BAKE for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool completely in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.87 Kcal (1959 kJ) | ||
| Calories from fat | 221.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 38% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 16% | |
| Sodium | 365.34mg | 15% | |
| Potassium | 224.08mg | 5% | |
| Total Carbs | 56.75g | 19% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 10.59g | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 357.31 Kcal (1496 kJ) | ||
| Calories from fat | 169.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 38% | |
|---|---|---|---|
| Cholesterol | 36.79mg | 16% | |
| Sodium | 279.01mg | 15% | |
| Potassium | 171.13mg | 5% | |
| Total Carbs | 43.34g | 19% | |
| Sugars | 11.86g | 62% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 8.09g | 21% | |
| Iron | 0.9mg | 7% | |
| Calcium | 71.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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