Directions:
- Preheat oven to 375.
- Combine flour, baking soda and salt in a small bowl. In a large mixing bowl, beat brown sugar, butter and sugar until creamy. Beat in eggs, milk and vanilla.
- Gradually beat in flour mix, stir in oats, morsels and nuts; mix well.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crispy cookie.
- Cool on baking sheet for 1 minute, remove to wire rack to cool completely.
- Note: for the nuts, I use pecans because that is what we like and I add a dash or two of cinnamon plus from Pampered Chef - (people are always asking me what else did I put in it but I never tell - ).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1385.56 Kcal (5801 kJ) | ||
| Calories from fat | 662.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.61g | 113% | |
|---|---|---|---|
| Cholesterol | 143.44mg | 48% | |
| Sodium | 676.56mg | 28% | |
| Potassium | 379.74mg | 8% | |
| Total Carbs | 160.33g | 53% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 11.85g | 47% | |
| Protein | 26.25g | 53% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.6mg | 42% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 448.86 Kcal (1879 kJ) | ||
| Calories from fat | 214.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 113% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 48% | |
| Sodium | 219.18mg | 28% | |
| Potassium | 123.02mg | 8% | |
| Total Carbs | 51.94g | 53% | |
| Sugars | 4.57g | 56% | |
| Dietary Fiber | 3.84g | 47% | |
| Protein | 8.5g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.5mg | 42% | |
| Calcium | 38mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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