Directions:
- Instructions:
- Preheat your oven to 400°F (200°C) and butter your muffin pan.
- Beat the butter and the vanilla extract together to form a light, airy mixture.
- One at a time, add the eggs, and beat gently.
- Add 1/4 cup of the sugar after each egg and mix thorougly.
- Put the baking powder and salt in the milk, then add to the mixture.
- Fold in the flour and the chocolate chips.
- Pour the mix into your buttered muffin pan, filling each cup two-thirds full.
- Bake for 25 minutes or until muffins turn golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1375.06 Kcal (5757 kJ) | ||
| Calories from fat | 484.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.86g | 83% | |
|---|---|---|---|
| Cholesterol | 163.99mg | 55% | |
| Sodium | 2820.96mg | 118% | |
| Potassium | 865.31mg | 18% | |
| Total Carbs | 204.02g | 68% | |
| Sugars | 30.23g | 121% | |
| Dietary Fiber | 11.17g | 45% | |
| Protein | 24.13g | 48% | |
| Iron | 9.2mg | 51% | |
| Calcium | 524mg | 52% | |
| Amount Per 100 g | |||
| Calories | 377.08 Kcal (1579 kJ) | ||
| Calories from fat | 132.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 83% | |
|---|---|---|---|
| Cholesterol | 44.97mg | 55% | |
| Sodium | 773.59mg | 118% | |
| Potassium | 237.29mg | 18% | |
| Total Carbs | 55.95g | 68% | |
| Sugars | 8.29g | 121% | |
| Dietary Fiber | 3.06g | 45% | |
| Protein | 6.62g | 48% | |
| Iron | 2.5mg | 51% | |
| Calcium | 143.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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