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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These adorable cupcakes are so much fun to make and share. They're perfect for an Easter dinner or a kid's farm-themed birthday party.—Sara Martin, Brookfield, Wisconsin Ingredients:
1 to 2 cans vanilla frosting (16 ounces each) |
cupcakes of your choice |
miniature semisweet chocolate chips |
orange spice drop or candy corn |
Directions:
1. Set aside 1/4 cup frosting for eyes. Tint remaining frosting yellow; transfer to a pastry bag. Insert #17 star tip; pipe stars to cover top of cupcake. Pipe a large ball for head. Place tip on each side of the head and pull out for each wing.
2. Place white icing in a pastry bag; insert #2 round tip. Pipe eyes and decorate with mini chocolate chips. For beak, flatten an orange gum drop and cut into 2 triangles or add candy corn. Yield: varies.
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