Chips and More Cookies Recipe

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Chips and More Cookies
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Ingredients
15
Count
Nutrition
297
Calories
Total time
44
Minutes
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Ingredients:

Directions:

  1. In a big bowl, beat the butter, using an electric mixer on medium to high speed, for 30 seconds.
  2. Add in brown sugar, sugar, and cooking oil; beat until combined, scraping sides of bowl occasionally.
  3. Beat in egg, baking soda, cream of tartar, vanilla, and salt until combined.
  4. Beat in flour; stir in oats, rice cereal, chocolate chips, coconut, and nuts with a wooden spoon.
  5. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
  6. Bake at 350° for 12-14 minutes or until edges are lightly browned.
  7. Transfer cookies to a wire rack; let cool.
  8. To store: place in layers separated by waxed paper in an airtight container; cover; store at room temperature up to 3 days or freeze up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.42 Kcal (1245 kJ)
Calories from fat 161.19 Kcal
% Daily Value*
Total Fat 17.91g 28%
Cholesterol 20.37mg 7%
Sodium 108.86mg 5%
Potassium 87.56mg 2%
Total Carbs 33.02g 11%
Sugars 16.45g 66%
Dietary Fiber 1.69g 7%
Protein 2.85g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 493.12 Kcal (2065 kJ)
Calories from fat 267.26 Kcal
% Daily Value*
Total Fat 29.7g 28%
Cholesterol 33.77mg 7%
Sodium 180.49mg 5%
Potassium 145.18mg 2%
Total Carbs 54.76g 11%
Sugars 27.27g 66%
Dietary Fiber 2.8g 7%
Protein 4.73g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.9mg 6%
Calcium 23.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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