Chips Ahoy Coffeecake Recipe

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Chips Ahoy Coffeecake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease and flour 13x9 pan.
  3. Chop and crush cookies separately and set aside.
  4. Mix cake mix, water, softened margarine, eggs together well.
  5. Blend in sour cream.
  6. Stir in chopped cookies.
  7. Pour into prepared pan.
  8. Mix cookie crumbs, pecans, coconut, brown sugar and cinnamon.
  9. Stir in melted margarine.
  10. Sprinkle over cake batter.
  11. Bake 40 minutes ot until toothpick inserted in center comes out clean.
  12. Cool completely.
  13. Drizzle with powdered sugar glaze if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1096.23 Kcal (4590 kJ)
Calories from fat 604.05 Kcal
% Daily Value*
Total Fat 67.12g 103%
Cholesterol 66.41mg 22%
Sodium 899.36mg 37%
Potassium 150.83mg 3%
Total Carbs 118.2g 39%
Sugars 59.57g 238%
Dietary Fiber 5.99g 24%
Protein 12.54g 25%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 1mg 6%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 101.32 Kcal (424 kJ)
Calories from fat 55.83 Kcal
% Daily Value*
Total Fat 6.2g 103%
Cholesterol 6.14mg 22%
Sodium 83.12mg 37%
Potassium 13.94mg 3%
Total Carbs 10.92g 39%
Sugars 5.51g 238%
Dietary Fiber 0.55g 24%
Protein 1.16g 25%
Iron 0.1mg 6%
Calcium 5.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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