Chipped Beef Cheese Ball Recipe

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Chipped Beef Cheese Ball
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Ingredients
5
Count
Nutrition
52
Calories
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Ingredients:

Directions:

  1. Mix all ingredients together - reserve a few ounces of beef to roll ball in.
  2. Form into a ball.
  3. Roll in reserved beef.
  4. Chill until firm or ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.23 Kcal (219 kJ)
Calories from fat 46.27 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 16.63mg 6%
Sodium 49.87mg 2%
Potassium 23.73mg 1%
Total Carbs 0.72g 0%
Sugars 0.55g 2%
Dietary Fiber 0.03g 0%
Protein 0.93g 2%
Vitamin C 0.2mg 0%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 310.34 Kcal (1299 kJ)
Calories from fat 274.92 Kcal
% Daily Value*
Total Fat 30.55g 8%
Cholesterol 98.82mg 6%
Sodium 296.34mg 2%
Potassium 141mg 1%
Total Carbs 4.28g 0%
Sugars 3.27g 2%
Dietary Fiber 0.2g 0%
Protein 5.51g 2%
Vitamin C 1.2mg 0%
Iron 0.1mg 0%
Calcium 93.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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