Directions:
- Combine chiles, garlic, cilantro, olive oil, lime juice, and red wine in a large bowl. Mix well and divide among 3 large resealable bags. Add 1 steak to each bag and refrigerate for 6 to 8 hours.
- Heat grill to medium-high and grill steaks for about 10 to 15 minutes on each side, turning halfway through to achieve cross-hatch marks. Remove from grill, tent with foil, and let rest for 15 minutes. Carve into slices with a sharp knife and serve on baguettes with the Santa Fe Aioli.
- Santa Fe Aioli:
- 4 canned chipotle chiles in adobo
- 1/2 cup peanut oil
- 1/2 cup honey
- 4 tablespoons balsamic vinegar
- 4 tablespoons brown mustard
- 1 cup fresh lime juice
- 4 cloves garlic
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 1/2 cup chopped fresh cilantro leaves, optional
- Combine all ingredients, except cilantro, in a food processor and pulse until aioli is thick and creamy. If you like cilantro, fold it in at the end.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.02 Kcal (1105 kJ) | ||
| Calories from fat | 159.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 17% | |
| Sodium | 91mg | 4% | |
| Potassium | 345.41mg | 7% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 22.83g | 46% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.4 Kcal (1161 kJ) | ||
| Calories from fat | 167.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 27% | |
|---|---|---|---|
| Cholesterol | 54.6mg | 17% | |
| Sodium | 95.61mg | 4% | |
| Potassium | 362.91mg | 7% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 23.99g | 46% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.4mg | 18% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chipotle Lime Flank Steak
Flank steaks , trimmed of fat (it s hard to find a 3 lb f... and 17 more.. -
Southwestern Style London Broil With Chili Butter
London broil beef (beef flank steak) and 15 more.. -
Black Bean Dip
Black beans (a large can), Tomato, chopped, Onion, chopped and 5 more.. -
Chimichurri Steak and Potatoes
Sweet potatoes, peeled and cubed and 11 more.. -
Jalapeno Steak Sandwiches
Garlic cloves, minced and 13 more.. -
Fish Tacos With Chipotle Cream Sauce
Soft taco-size flour tortillas, Olive oil, Ground cumin and 11 more.. -
Easy Bruschetta
Baguette, Tomato, diced, Red onion, diced, Garlic cloves and 4 more.. -
Lime Ginger Chicken
Fresh lime juice, Garlic cloves, minced, Ground ginger and 12 more.. -
Cuban Pork Roast
Garlic, Scallions, with tops minced, Pine nuts and 11 more.. -
Pressure Cooker Pork Tenderloin
Fresh cilantro leaves, Olive oil, Lime juice and 6 more.. -
Shrimp and Mango Skewers
Garlic, chopped, Fresh cilantro, minced, Red pepper flakes and 8 more.. -
Lime and Cilantro Shrimp
Fresh lime juice, Orange marmalade, Garlic cloves, minced and 6 more.. -
Black Beans & Rice With Cheese
Olive oil, Chopped green onion, Chopped red bell pepper and 15 more..
Also Try
-
-
-
-
-
Chipotle Black Bean And Rice Stew
Bay leaf, Vidalia onion, minced, Celery ribs, chopped and 12 more.. -
Chipotle Mushroom and Goat Cheese Queso
Canola oil, Mixed mushrooms, thinly sliced, Fine sea salt and 5 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
