Directions:
- In a blender or food processor, whirl 1 1/2 to 2 tbsp. canned chipotle chiles, 1 cup mayonnaise, and 1/4 cup each sweet pickle relish and chopped white onion until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1622.65 Kcal (6794 kJ) | ||
| Calories from fat | 1488.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.38g | 254% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1972.03mg | 82% | |
| Potassium | 117.71mg | 3% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 23.76g | 95% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 345.8 Kcal (1448 kJ) | ||
| Calories from fat | 317.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.24g | 254% | |
|---|---|---|---|
| Cholesterol | 19.69mg | 31% | |
| Sodium | 420.25mg | 82% | |
| Potassium | 25.09mg | 3% | |
| Total Carbs | 7.03g | 11% | |
| Sugars | 5.06g | 95% | |
| Dietary Fiber | 0.3g | 6% | |
| Protein | 0.9g | 8% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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