Directions:
- Return half of hash browns to freezer for another use. Cook remaining hash browns according to package directions.
- Heat olive oil in a large pot over medium-low heat. When oil is hot, add onion and garlic.
- Cook, stirring, until onions become translucent.
- Add spices and stir to mix well.
- When spices are fragrant, 1 or 2 minutes, add pork.
- Cook at medium-high heat until meat is no longer pink.
- Add honey, chipotles and vinegar; stir well.
- Add hash browns and almonds; stir again.
- Pour 2 cups water into pot and stir.
- When liquid in pot comes to boil, reduce heat, cover and cook for 30 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.68 Kcal (1577 kJ) | ||
| Calories from fat | 235.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 40% | |
|---|---|---|---|
| Cholesterol | 66.47mg | 22% | |
| Sodium | 138.17mg | 6% | |
| Potassium | 443.74mg | 9% | |
| Total Carbs | 15.98g | 5% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 19.52g | 39% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.91 Kcal (711 kJ) | ||
| Calories from fat | 106.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 40% | |
|---|---|---|---|
| Cholesterol | 29.98mg | 22% | |
| Sodium | 62.32mg | 6% | |
| Potassium | 200.16mg | 9% | |
| Total Carbs | 7.21g | 5% | |
| Sugars | 5.64g | 50% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 8.8g | 39% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 24.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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