Chipotle Mustard Dipping Sauce Recipe

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Ingredients

Count

Nutrition

563

Calories

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Ingredients:

Serving

Directions:

With a whisk, mix all ingredients together well and serve.
CHIPOTLE SALSA
Combine all ingredients in a small saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool. Pour the mixture into a blender or food processor fitted with the metal blade. Puree until smooth and then pass through a strainer. Serve chilled.
Yield: about 2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.64 Kcal (2356 kJ)
Calories from fat	47.03 Kcal
		% Daily Value*
Total Fat	5.23g	8%
Sodium	9632.16mg	401%
Potassium	713.42mg	15%
Total Carbs	121.11g	40%
Sugars	92.43g	370%
Dietary Fiber	21.97g	88%
Protein	8.08g	16%
Vitamin C	97mg	162%
Iron	2.8mg	15%
Calcium	198.8mg	20%

Amount Per 100 g
Calories	34.04 Kcal (143 kJ)
Calories from fat	2.84 Kcal
		% Daily Value*
Total Fat	0.32g	8%
Sodium	582.73mg	401%
Potassium	43.16mg	15%
Total Carbs	7.33g	40%
Sugars	5.59g	370%
Dietary Fiber	1.33g	88%
Protein	0.49g	16%
Vitamin C	5.9mg	162%
Iron	0.2mg	15%
Calcium	12mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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