Ingredients:
- 2 or 3 chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: embasa brand)
- 1 lime, juiced , about 2 tbsp
Directions:
- Combine all the ingredients in a glass bowl and mix well. It is best to let this stand for at least 1 hour to allow the flavors to marry. Drain the salsa of excess liquid and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.38 Kcal (454 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 41.28mg | 2% | |
| Potassium | 832.35mg | 18% | |
| Total Carbs | 25.82g | 9% | |
| Sugars | 20.86g | 83% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 76.9mg | 128% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 28.37 Kcal (119 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 10.81mg | 2% | |
| Potassium | 217.88mg | 18% | |
| Total Carbs | 6.76g | 9% | |
| Sugars | 5.46g | 83% | |
| Dietary Fiber | 1.32g | 20% | |
| Protein | 1.02g | 8% | |
| Vitamin C | 20.1mg | 128% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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