Chipotle Mango Pico de Gallo de los Vaqueros |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
6 large tomatoes, brunoise or small dice |
4 green onions, white and green parts, diced |
1 bunch fresh cilantro, leaves minced |
1 large jalapeno pepper, brunoise or small dice |
1 large ripe mango, peeled and small dice |
2 garlic cloves, minced |
2 or 3 chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: embasa brand) |
1 lime, juiced, about 2 tablespoons |
pinch salt and freshly ground black pepper |
Directions:
1. Combine all the ingredients in a glass bowl and mix well. It is best to let this stand for at least 1 hour to allow the flavors to marry. Drain the salsa of excess liquid and serve.
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