Chipotle Ground Beef Tacos |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I wanted something different than your typical salty powdered taco seasoned beef, so I made this based on a recipe by Rachael Ray on It's tasty and just as easy as using the envelope stuff! Ingredients:
1 1/4 lbs lean ground beef |
2 chipotle chiles in adobo, diced finely |
1 cup tomato sauce |
2 garlic cloves, minced |
1/4 cup diced onion |
1 tablespoon chili powder |
salt, to taste |
10 small flour tortillas or 10 small taco shells |
salsa or pico de gallo |
sour cream |
avocado, diced |
tomato, diced |
lettuce, shredded |
shredded cheddar cheese |
Directions:
1. Heat a large skillet to medium high. Brown the beef in the skillet for a minute, then add the garlic and onion. Once the meat is no longer pink, drain. Add the chili powder, chipotles, tomato sauce, and salt. Heat over medium until ready to serve on warm tortillas or taco shells with desired toppings.
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