Chipotle Grilled Steak Sandwich Recipe

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Chipotle Grilled Steak Sandwich
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Ingredients
26
Count
Nutrition
715
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Peel plantains, and cut in half widthwise, then cut in half lengthwise.
  2. In a large pot or deep-fryer, preheat vegetable oil to 325°F.
  3. Add the plaintains to the oil, and fry for 5 minutes.
  4. Remove them and place on a flat surface.
  5. Increase heat to 375°F.
  6. With a metal flat spatula, press down onto the plantains until they are flat, less than 1/4 of an inch.
  7. Using a knife to help scrape the plantain off the spatula, deep-fry the plantains again for 3 minutes.
  8. Pull them out and season with salt and pepper.
  9. Combine the breadcrumbs, cayenne pepper, black pepper, salt, paprika, oregano, thyme, garlic powder, onion powder to create Cajun spice.
  10. Dip each piece of steak into 4 ounces melted butter and then into the Cajun spice, covering both sides of the steak.
  11. Spread the remaining melted butter onto a flat top or metal skillet, place the steak on top and cook on both sides until medium or preferred degree of doneness.
  12. After the steak is done, slice it thinly against the grain.
  13. Combine the mayonnaise and chipotle sauce to make the Chipotle Mayonnaise.
  14. Onions: In a mixing bowl, combine flour, salt, pepper, garlic powder, onion powder, and a pinch of cayenne pepper.
  15. Slice the onion very thinly.
  16. Place in the flour mixture. Squeeze the slices of onion as you are mixing them with the flour mixture. Shake off the excess flour.
  17. Drop a little bit of onions into 375 F oil at a time to prevent sticking together. Cook for 1 minute and 30 seconds or until golden brown. Drain on paper towels.
  18. Build a sandwich by layering 1 fried plantain, 1 tbsp chipotle mayonnaise (spread coast to coast on bottom plantain), sliced steak, and 1/3 cup of shredded cheese. Place under the broiler for 1 or 2 minutes or use the microwave to melt the cheese. Then continue layering 1/2 cup of fried onion, 1 more tbsp chipotle mayonnaise, spread coast to coast on top plantain.
  19. Cut sandwich in half before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.79 Kcal (2993 kJ)
Calories from fat 543.85 Kcal
% Daily Value*
Total Fat 60.43g 93%
Cholesterol 140.21mg 47%
Sodium 1318.54mg 55%
Potassium 395.43mg 8%
Total Carbs 19.4g 6%
Sugars 1.93g 8%
Dietary Fiber 3.16g 13%
Protein 26.76g 54%
Vitamin C 2.2mg 4%
Vitamin A 0.3mg 9%
Iron 5mg 28%
Calcium 256.6mg 26%
Amount Per 100 g
Calories 333.41 Kcal (1396 kJ)
Calories from fat 253.68 Kcal
% Daily Value*
Total Fat 28.19g 93%
Cholesterol 65.4mg 47%
Sodium 615.03mg 55%
Potassium 184.45mg 8%
Total Carbs 9.05g 6%
Sugars 0.9g 8%
Dietary Fiber 1.47g 13%
Protein 12.48g 54%
Vitamin C 1mg 4%
Vitamin A 0.1mg 9%
Iron 2.3mg 28%
Calcium 119.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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