Patacones (fried Plantain) Recipe

Posted by
Rate It!
Patacones (fried Plantain)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel Plantain, and cut it width wise into 3 or 4 pieces.
  2. I have found that the easiest way to peel the plantain is to cut roughly 1/4 off of each end of the plantain (the very tips), and then carefully, without cutting into the plantain itself, slicing the skin down one side.
  3. Once you have slit the skin on one side, you can gently pry the peel off with your fingers.
  4. Heat 1 of vegetable oil on medium heat until hot.
  5. Fry plantain pieces on both sides for about 3 minutes, or until the pieces are golden.
  6. When they are golden, remove from pan and place onto a plate covered with a paper towel.
  7. Flatten the fried plantain.
  8. I do this by placing the pieces one at a time between 2 pieces of waxed paper, and flattening with my hands.
  9. Be careful not to put too much pressure, or the plantain will stick to the waxed paper.
  10. Just gently flatten them till they are about 1/4 thick.
  11. Place in the hot oil again and fry until both sides are golden brown.
  12. Drain on paper towel covered plate (be sure to change paper towels in between the 2 fryings) and sprinkle with salt.
  13. Serve immediately.
  14. For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.19 Kcal (34 kJ)
Calories from fat 2.86 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 0.05mg 0%
Potassium 12.77mg 0%
Total Carbs 1.3g 0%
Sugars 0.11g 0%
Dietary Fiber 0.11g 0%
Protein 0.05g 0%
Vitamin C 0.1mg 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 309 Kcal (1294 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 0%
Sodium 2mg 0%
Potassium 482mg 0%
Total Carbs 49g 0%
Sugars 4g 0%
Dietary Fiber 4g 0%
Protein 2g 0%
Vitamin C 3mg 0%
Iron 1mg 0%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top