Chipotle Fish Tostadas Recipe

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Ingredients:

Serving

3 quarts water
2 tsp kosher salt, divided
1 medium onion, quartered
3 garlic cloves, smashed
1/2 tsp dried oregano
1 bay leaf
1/2 bunch fresh cilantro , tied with string
2 lbs firm white fish fillets
2 tbsp olive oil
4 garlic cloves, pressed
14 1/2 oz diced tomatoes, undrained (canned )
2 -3 canned chipotle chiles in adobo, seeded, finely chopped, and divided
1/4 tsp ground cloves
1/4 tsp fresh ground black pepper
1 tbsp fresh lime juice
2/3 cup mayonnaise
2 tsp adobo sauce
1 cup vegetable oil
12 corn tortillas
6 cups shredded iceberg lettuce
2 avocados, sliced
fresh cilantro
lime wedge

Directions:

Bring first 7 ingredients to a boil in a 6-quart Dutch oven.
Add fish, reduce heat, and simmer 3 minutes.
Drain well, reserving fish but discarding onion, garlic, bay leaf, and cilantro.
Flake fish, and set aside.
Heat olive oil in a large skillet over medium-high heat.
Add pressed garlic cloves, and sauté 30 seconds.
Add tomatoes, 1 or 2 chopped chipotle chiles, cloves, black pepper, and 1 tablespoon lime juice.
Bring to a boil, reduce heat, and simmer 10 minutes or until liquid almost evaporates.
Process tomato mixture in a blender until smooth; return to skillet.
Add fish to tomato mixture, and cook 1 minute or until thoroughly heated.
Remove from heat, cover, and keep warm.
Stir remaining chipotle chile into mayonnaise.
Stir in 2 teaspoons adobo sauce until blended.
Heat vegetable oil in a 9-inch skillet over medium-high heat.
Fry tortillas, one at a time, in hot oil 1 minute or until richly browned and crisp, turning once or twice.
Drain on paper towels.
Spread chipotle mayonnaise evenly on tortillas.
Top each tortilla with 1/3 cup fish mixture, 1/2 cup lettuce, and avocado slices.
Garnish, if desired.
**Try this recipe with rotisserie chicken in place of the fish for a quick weeknight dinner.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	915.79 Kcal (3834 kJ)
Calories from fat	670.52 Kcal
		% Daily Value*
Total Fat	74.5g	115%
Cholesterol	74.72mg	25%
Sodium	1112.33mg	46%
Potassium	1304.7mg	28%
Total Carbs	36.54g	12%
Sugars	5.97g	24%
Dietary Fiber	10.34g	41%
Protein	32.51g	65%
Vitamin C	21.7mg	36%
Iron	3.6mg	20%
Calcium	239.3mg	24%

Amount Per 100 g
Calories	93.08 Kcal (390 kJ)
Calories from fat	68.15 Kcal
		% Daily Value*
Total Fat	7.57g	115%
Cholesterol	7.59mg	25%
Sodium	113.05mg	46%
Potassium	132.6mg	28%
Total Carbs	3.71g	12%
Sugars	0.61g	24%
Dietary Fiber	1.05g	41%
Protein	3.3g	65%
Vitamin C	2.2mg	36%
Iron	0.4mg	20%
Calcium	24.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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