Chipotle Enchilada Sauce or Soup Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 tbsp butter
2 tbsp flour
5 tsp chili seasoning mix
1 1/2 tsp cumin
2 tsp fresh pressed garlic
1/2 cup crushed tomatoes
1 cup chicken stock (or water)
1/3 cup milk
1 oz heavy whipping cream
2 chipotle chiles in adobo (using only 1 pepper will make the sauce mild adding 2 makes it spicy)
salt

Directions:

On low heat make a rough by melting the butter add the crushed garlic and lightly saute then slowly add in the flour to make a paste while continuing to stir.
Add the seasonings and continue stirring.
Add the crushed tomatoes and stir.
Chop up the chipotle peppers and leave the seeds; add and stir.
Slowly stir in the milk to incorporate.
Add the cream and incorporate.
Add the chicken stock and stir well
Bring to a low boil and then reduce to a simmer.
Allow to simmer until sauce reduces to a nice creamy consistency.
Add salt to taste.
* I said stir for everything but you get the idea.
Double this recipe and serve as soup or enjoy as a enchilada sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.83 Kcal (343 kJ)
Calories from fat	49.93 Kcal
		% Daily Value*
Total Fat	5.55g	9%
Cholesterol	14.84mg	5%
Sodium	230.72mg	10%
Potassium	142.43mg	3%
Total Carbs	6.7g	2%
Sugars	1.84g	7%
Dietary Fiber	1.71g	7%
Protein	2.49g	5%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	109.03 Kcal (456 kJ)
Calories from fat	66.52 Kcal
		% Daily Value*
Total Fat	7.39g	9%
Cholesterol	19.77mg	5%
Sodium	307.4mg	10%
Potassium	189.77mg	3%
Total Carbs	8.93g	2%
Sugars	2.46g	7%
Dietary Fiber	2.28g	7%
Protein	3.32g	5%
Vitamin C	2.2mg	3%
Vitamin A	0.1mg	2%
Iron	1.8mg	8%
Calcium	55.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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