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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I found this recipe in Bon Appetite Oct. 2006. It's a great take on your typical deviled eggs. Here's a grate trick I learned for grating the egg yolks. get a fine mesh sieve (not the very very finest, but a regular fine), put the yolks in the sieve and push through the sieve with a spatula. As the yolk pushes through, scrape the bottom of the sieve. continue until all the yolk is pushed through. Gently stir in rest of ingredients. It really made a difference. Enjoy. Ingredients:
12 large eggs, hardboiled |
1/3 cup mayonnaise, plus |
2 tablespoons mayonnaise |
2 teaspoons canned chipotle chiles, finely chopped (can add up to 3 teaspoons) |
24 cilantro leaves, fresh, garnish |
Directions:
1. Peel eggs and cut in half lengthwise.
2. Spoon yolks into small bowl; arrange whites on platter.
3. Finely grate yolks on small holes of box grater into medium bowl.
4. Mix in mayonnaise, then 2 teaspoon chipotle chiles.
5. Add more chopped chiles, if desired, for more heat.
6. Season filling to taste with salt, if desired.
7. Using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites.
8. Cover and chill eggs at least 2 hours and up to 1 day.
9. Press 1 cilantro leaf into filling in each egg and serve.
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