Directions:
- Combine all ingredients in a saucepan and simmer 15 minutes, covered.
- Turn off heat and let sit, covered for 15 more minutes.
- Put ingredients in a food processor and pulse until desired consistency.
- Texture may range from somewhat coarse to smooth.
- Serve with turkey.
- For chipotle cranberry butter: mix with 1 stick of butter and spread on your favorite cornbread or rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.26 Kcal (717 kJ) | ||
| Calories from fat | 83.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 8% | |
| Sodium | 10.69mg | 0% | |
| Potassium | 104.44mg | 2% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 16.72g | 67% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 220.57 Kcal (923 kJ) | ||
| Calories from fat | 107.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 14% | |
|---|---|---|---|
| Cholesterol | 31.83mg | 8% | |
| Sodium | 13.76mg | 0% | |
| Potassium | 134.51mg | 2% | |
| Total Carbs | 23.68g | 6% | |
| Sugars | 21.54g | 67% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 3.6mg | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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