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Chipotle-Cilantro Roasted New Potatoes Recipe

Chipotle-Cilantro Roasted New Potatoes Recipe

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Ingredients:

Serving

2 lb small red potatoes, quartered (about 18)
2 tsp olive oil, divided
1/2 tsp salt
1/4 tsp freshly ground black pepper
cooking spray
1 chipotle chile , canned in adobo sauce, chopped
1/2 tsp adobo sauce
1/4 cup chopped fresh cilantro
1/4 tsp grated fresh lime rind
2 tsp fresh lime juice

Directions:

Preheat oven to 450°.
Toss quartered potatoes in a large bowl with 1 teaspoon olive oil, salt, and pepper. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 450° for 30 to 35 minutes or until tender, stirring once after 25 minutes. Transfer potatoes to a large bowl.
Combine remaining 1 teaspoon olive oil, chipotle chile, and next 4 ingredients in a small bowl. Pour over potatoes, and toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.51 Kcal (505 kJ)
Calories from fat	13.82 Kcal
		% Daily Value*
Total Fat	1.54g	2%
Cholesterol	0.09mg	0%
Sodium	222.84mg	9%
Potassium	694.81mg	15%
Total Carbs	24.48g	8%
Sugars	1.56g	6%
Dietary Fiber	3.08g	12%
Protein	3.08g	6%
Vitamin C	14.4mg	24%
Iron	1.5mg	9%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	77.12 Kcal (323 kJ)
Calories from fat	8.84 Kcal
		% Daily Value*
Total Fat	0.98g	2%
Cholesterol	0.05mg	0%
Sodium	142.61mg	9%
Potassium	444.66mg	15%
Total Carbs	15.67g	8%
Sugars	1g	6%
Dietary Fiber	1.97g	12%
Protein	1.97g	6%
Vitamin C	9.2mg	24%
Iron	1mg	9%
Calcium	10.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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