Directions:
- Stir together 1/2 cup butter, softened; 2 Tbsp. each finely chopped fresh cilantro and chives; 1 Tbsp. finely chopped canned chipotle pepper in adobo sauce; 1 tsp. lime zest; and 1 tsp. freshly ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.4 Kcal (3527 kJ) | ||
| Calories from fat | 836.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.93g | 143% | |
|---|---|---|---|
| Cholesterol | 245.68mg | 82% | |
| Sodium | 145.68mg | 6% | |
| Potassium | 78.17mg | 2% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 584.07 Kcal (2445 kJ) | ||
| Calories from fat | 579.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.43g | 143% | |
|---|---|---|---|
| Cholesterol | 170.34mg | 82% | |
| Sodium | 101.01mg | 6% | |
| Potassium | 54.2mg | 2% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 0.84g | 5% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 1.97g | 6% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.6mg | 5% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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