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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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You can roll these in advance,top with a damp paper towel for a party and remember,no one can eat just one! Ingredients:
1 lb ground beef or 1 lb roast beef |
1 large potato, grated |
1 large onion, finely diced |
1 jalapeno, diced |
1 tablespoon hot pepper flakes |
garlic salt |
1 tablespoon dried chipotle powder |
1 (30 count) package corn tortillas |
vegetable oil (for frying) |
Directions:
1. Brown hamburger over medium heat for 5 minutes.Strain out the grease. Stir in potato's,onion,jalapeno,garlic salt and chipotle dust and cook for another 2-3 minutes.Remove beef mixture from heat and place mixture in a cool bowl.
2. Wipe the skillet clean with a paper towel and pour in a enough oil to cover the bottom of the pan.(You will have to do this more than once.) Place tortilla in the skillet one at a time and push down with a fork,about 10-15 seconds,then remove from pan and place them on a paper towel.No need to flip the tortilla because to place the next one on top of the last one.
3. To roll the Taquitos, place a spoonful of the beef mixture on one side of the tortilla,roll and secure witha toothpick.Drop the Taquitos into the oil cook for 30 seconds to 1 minute. Serve immediately with sour cream,salsa or avocado dip.
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