Chipotle Beef Steak Recipe

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Chipotle Beef Steak
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Ingredients:

Directions:

  1. Place beef in bottom on a 9x13 baking dish. Sprinkle both sides with salt and pepper.
  2. Top beef pieces evenly with the onion rings and green pepper rings.
  3. In a bowl, mix together the ketchup, water, olive oil, Worcestershire sauce, garlic, oregano, celery seed and ground chipotle chile.
  4. Pour the sauce over the beef and vegetables, trying to cover beef as much as possible.
  5. Place baking dish in oven and roast at 350° for 45-60 minutes, or until beef is done and vegetables are soft. If beef dries out during cooking, spoon some of the pan sauce over the beef.
  6. Serve beef with roasted vegetables on top, and spoon more pan sauce over each serving if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 734.72 Kcal (3076 kJ)
Calories from fat 418.59 Kcal
% Daily Value*
Total Fat 46.51g 72%
Cholesterol 119.04mg 40%
Sodium 531.66mg 22%
Potassium 670.82mg 14%
Total Carbs 41.74g 14%
Sugars 5.44g 22%
Dietary Fiber 3.79g 15%
Protein 36.52g 73%
Vitamin C 46.9mg 78%
Vitamin A 0.7mg 25%
Iron 17.2mg 96%
Calcium 80mg 8%
Amount Per 100 g
Calories 208.05 Kcal (871 kJ)
Calories from fat 118.53 Kcal
% Daily Value*
Total Fat 13.17g 72%
Cholesterol 33.71mg 40%
Sodium 150.55mg 22%
Potassium 189.95mg 14%
Total Carbs 11.82g 14%
Sugars 1.54g 22%
Dietary Fiber 1.07g 15%
Protein 10.34g 73%
Vitamin C 13.3mg 78%
Vitamin A 0.2mg 25%
Iron 4.9mg 96%
Calcium 22.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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