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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A recipe from Recipe + good as an appertizer, snack or finger party food. Serve with chutney, tomato or barbecue sauce. Can also sprinkle with poppy seeds instead of sesame. Ingredients:
6 sheets puff pastry (butter puff thawed) |
36 chipolata sausages |
1 egg (lightly beaten) |
2 tablespoons sesame seeds (or poppy seeds) |
Directions:
1. Preheat oven to 200C (180C fan forced).
2. Line 3 baking trays with baking paper.
3. Cut each sheet of pastry into 6 rectangular pieces (cut each pastry sheet in half and then cut each half into thirds).
4. Using a rolling pin, roll each rectangle 2cm larger along the long side and place a chipolata in the centre of one long edge of the pastry and roll pastry, enclosing the chipolata and pinch each end firmlyu to close and forming a bonbon.
5. Place bonbons on prepared trays and brush with egg and sprinkle with seasame seeds (or poppy seeds or even a mix).
6. Bake for 20-25 minutes or until pastry is golden and crisp.
7. Serve with chutney or sauce of choice.
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