Sticky Chipolatas Recipe

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Sticky Chipolatas
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Ingredients:

Directions:

  1. Heat oil in non stick pan.
  2. Cook sausages 10 minutes or till golden.
  3. Stir together remaining ingredients.
  4. Pour over sausages.
  5. Simmer, stirring for 5 minutes till well glazed.
  6. Serve sprinkled with rosemary leaves if you so desire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5906.38 Kcal (24729 kJ)
Calories from fat 3763.5 Kcal
% Daily Value*
Total Fat 418.17g 643%
Sodium 12883.68mg 537%
Potassium 34.19mg 1%
Total Carbs 222.77g 74%
Sugars 55.26g 221%
Dietary Fiber 42.24g 169%
Protein 292.41g 585%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 4431.85 Kcal (18555 kJ)
Calories from fat 2823.94 Kcal
% Daily Value*
Total Fat 313.77g 643%
Sodium 9667.27mg 537%
Potassium 25.65mg 1%
Total Carbs 167.15g 74%
Sugars 41.46g 221%
Dietary Fiber 31.7g 169%
Protein 219.41g 585%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 2.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 152.2
    Points
  • 155
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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