Directions:
- In a large bowl, cream butter and sugar until light and fluffy; gradually add flour and mix well. Shape into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a wide indentation in the center of each ball; fill with five chocolate chips.
- Bake at 350° for 12-15 minutes or until edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks. Just before serving, dust with confectionersâ sugar if desired. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.52 Kcal (798 kJ) | ||
| Calories from fat | 69.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 0.73mg | 0% | |
| Potassium | 1.55mg | 0% | |
| Total Carbs | 28.88g | 10% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.84g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 338.92 Kcal (1419 kJ) | ||
| Calories from fat | 124.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 12% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 5% | |
| Sodium | 1.29mg | 0% | |
| Potassium | 2.75mg | 0% | |
| Total Carbs | 51.38g | 10% | |
| Sugars | 11.21g | 25% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 3.27g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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