Directions:
- In a wok, set over medium-high heat, heat the oil to 360º.
- Add half the eggplant to the oil and fry for about 5 minutes or until the eggplant is limp.
- Remove the eggplant with a slotted spoon and drain on a paper towel-lined sheet pan. Cook the remaining eggplant in the same manner.
- In a small bowl, combine the soy sauce, brown sugar, bean sauce, rice vinegar, rice wine, sesame oil, and cornstarch. Set aside.
- Pour off all but 2 tablespoons of the oil in the wok. Add the garlic, ginger and chiles and cook 1 minute. Add the pork and stir-fry for 2 minutes. Return the eggplant to the wok. Stir the sauce and add it to the pork. Boil until the sauce thickens, about 2 minutes.
- To serve, garnish with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.55 Kcal (3134 kJ) | ||
| Calories from fat | 685.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.19g | 117% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 9% | |
| Sodium | 200.61mg | 8% | |
| Potassium | 365.87mg | 8% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 354.01 Kcal (1482 kJ) | ||
| Calories from fat | 324.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.03g | 117% | |
|---|---|---|---|
| Cholesterol | 12.13mg | 9% | |
| Sodium | 94.88mg | 8% | |
| Potassium | 173.03mg | 8% | |
| Total Carbs | 3.98g | 3% | |
| Sugars | 2.45g | 21% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 4.58g | 19% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chinese Chicken and Corn Soup
Skinless chicken breast halves and 12 more.. -
Tangerine Stir-Fried Beef With Onions and Snow Peas
Soy sauce, Light brown sugar , plus 1 additional tsp and 12 more.. -
Teriyaki Chicken Burgers (Light)
Brown sugar , packed, Low sodium soy sauce, Water and 11 more.. -
Szechuan Spicy Eggplant
Japanese (or small) eggplant, halved and cut diagonally i... and 11 more.. -
Pork Stir Fry
Bean sprouts, Carrot, Celery, Onion, Pork tenderloin and 9 more.. -
Asian Lettuce Wraps
Mayonnaise, Smooth peanut butter, Brown sugar, Soy sauce and 14 more.. -
Mapo Tofu
Granulated chicken stock (chinese style ) and 16 more.. -
Beef and Broccoli Stir Fry
Flank steak, Soy sauce, Chicken broth, Light brown sugar and 8 more.. -
Thai Barbeque Marinade
Fish sauce, Rice wine, Sesame oil, White sugar and 3 more.. -
Hot Amp Spicy Crab
Chicken broth, Catsup, Soy sauce, Chili-garlic sauce and 10 more.. -
Cold Eggplant With Spicy Asian Peanut Dressing
Japanese eggplants or 2 medium eggplants, about 6 inches ... and 10 more.. -
Sweet-and-Sour Chicken
Cornstarch, divided, Low-sodium soy sauce, divided and 16 more.. -
Spicy Sweet-and-Sour Chicken
Cornstarch, divided, Low-sodium soy sauce, divided and 18 more.. -
Hoisin Slivered Beef With Green Beans
Olive oil , extra-virgin, Sesame oil and 12 more..
Also Try
-
-
-
-
-
-
-
-
Eggplant With Sesame Sauce
Japanese eggplants , each about 6 inches long and about 2... and 5 more.. -
-
Steamed Japanese Eggplant with Spicy Green Onion-Ginger Sauce
Japanese eggplant , cut into 3 x 1/2-inch sticks (about 5... and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
