Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Make a well in the center of the peanut mixture. Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough. Pinch off about 2 teaspoons of dough per cookie, and roll into balls about 1/2-inch in diameter. Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired.
- Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.58 Kcal (3477 kJ) | ||
| Calories from fat | 378.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.05g | 65% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 20.42mg | 1% | |
| Potassium | 222.19mg | 5% | |
| Total Carbs | 109.63g | 37% | |
| Sugars | 72.6g | 290% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 9.56g | 19% | |
| Iron | 2.1mg | 11% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 471.25 Kcal (1973 kJ) | ||
| Calories from fat | 214.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 65% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 14% | |
| Sodium | 11.59mg | 1% | |
| Potassium | 126.06mg | 5% | |
| Total Carbs | 62.2g | 37% | |
| Sugars | 41.19g | 290% | |
| Dietary Fiber | 2.09g | 15% | |
| Protein | 5.43g | 19% | |
| Iron | 1.2mg | 11% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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