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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 60 |
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From 365 Great Grilling Recipes. Makes enough marinade for 2 pounds of meat. I made this and froze it in 2 zip lock bags with porkchops. Will update when thawed/cooked. Ingredients:
1/3 cup soy sauce |
1/4 cup brown sugar |
3 tablespoons dry sherry |
2 garlic cloves, minced |
1 tablespoon vegetable oil |
1 teaspoon sesame oil |
Directions:
1. In a small bowl combine all of the ingredients.
2. Stir to dissolve brown sugar.
3. Pour over meat in a shallow pan.
4. Turn well to coat.
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