Chinese Rosettes 1978 Recipe

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Chinese Rosettes 1978
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Ingredients
7
Count
Nutrition
123
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup cornstarch
  • 2 tbsp flour
  • 1 tsp ground cinnamon or 1 tsp vanilla
  • 1/2 tsp salt
  • 1 large egg
  • 1/4 cup whole milk

Directions:

  1. Beat the egg well with the milk.
  2. Add dry ingredients until a batter is formed and smooth.
  3. Heat the oil to 360 degrees.
  4. Dip in the rosette iron to heat.
  5. Dip into the batter 3/4 ways up.
  6. Fry until golden.
  7. Push off with a fork.
  8. When cool dust with confectioners powdered icing sugar.
  9. This recipe stays nice and crisp because of the cornstarch.
  10. I have been using this one since 1978, and proved out to be the best for us due to the crispness.
  11. Store in a large tin container.
  12. I always double this amount when making.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.37 Kcal (517 kJ)
Calories from fat 19.97 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 46.81mg 16%
Sodium 420.73mg 18%
Potassium 53.7mg 1%
Total Carbs 22.74g 8%
Sugars 2.88g 12%
Dietary Fiber 1.02g 4%
Protein 2.7g 5%
Iron 0.6mg 3%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 225.49 Kcal (944 kJ)
Calories from fat 36.49 Kcal
% Daily Value*
Total Fat 4.05g 3%
Cholesterol 85.55mg 16%
Sodium 768.99mg 18%
Potassium 98.14mg 1%
Total Carbs 41.56g 8%
Sugars 5.26g 12%
Dietary Fiber 1.87g 4%
Protein 4.94g 5%
Iron 1.1mg 3%
Calcium 85.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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