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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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these stay crisp and last a long time. Need a rosette iron for this recipe. Ingredients:
1/2 cup cornstarch |
2 tablespoons flour |
2 teaspoons granulated sugar |
1 teaspoon ground cinnamon or 1 teaspoon vanilla |
1/2 teaspoon salt |
1 large egg |
1/4 cup whole milk |
Directions:
1. Beat the egg well with the milk.
2. Add dry ingredients until a batter is formed and smooth.
3. Heat the oil to 360 degrees.
4. Dip in the rosette iron to heat.
5. Dip into the batter 3/4 ways up.
6. Fry until golden.
7. Push off with a fork.
8. When cool dust with confectioners powdered icing sugar.
9. This recipe stays nice and crisp because of the cornstarch.
10. I have been using this one since 1978, and proved out to be the best for us due to the crispness.
11. Store in a large tin container.
12. I always double this amount when making.
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