Chinese Pretzels Recipe

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Ingredients:

Serving

1 3/4 cups cornstarch
1 cup flour
1/4 cup evaporated milk
1 egg, beaten
1/2 cup sugar
1 1/4 cups water
1/8 tsp salt

Directions:

Heat 2 inches of oil to 385°F.
Mix the dry ingredients together.
Combine milk, water, and egg and mix well.
Add milk mixture to dry ingredients and mix till well blended.
Heat rosette iron in oil and dip into batter (do not submerge whole iron in batter just dip it till it barely touches the top of the iron,but does not go over the top) and place in oil.
Gently shake the rosette iron to release it from iron.
Heat iron briefly and repeat, till you have 3-4 pretzels in the pan.
Cook until delicately brown, turning once.
Drain on paper towels.
Stir the batter occasionally as the cornstarch has a tendency to settle in the bottom and always heat the rosette iron before dipping in the batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.43 Kcal (1522 kJ)
Calories from fat	60.3 Kcal
		% Daily Value*
Total Fat	6.7g	10%
Cholesterol	30.33mg	10%
Sodium	632.49mg	26%
Potassium	92.16mg	2%
Total Carbs	69.94g	23%
Sugars	9.8g	39%
Dietary Fiber	3.13g	13%
Protein	4.84g	10%
Vitamin C	0.2mg	0%
Iron	1.7mg	10%
Calcium	111.1mg	11%

Amount Per 100 g
Calories	235.83 Kcal (987 kJ)
Calories from fat	39.13 Kcal
		% Daily Value*
Total Fat	4.35g	10%
Cholesterol	19.68mg	10%
Sodium	410.43mg	26%
Potassium	59.81mg	2%
Total Carbs	45.38g	23%
Sugars	6.36g	39%
Dietary Fiber	2.03g	13%
Protein	3.14g	10%
Vitamin C	0.1mg	0%
Iron	1.1mg	10%
Calcium	72.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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