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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!! Ingredients:
1 cup mayonnaise |
1/2 cup ketchup |
1/4 cup sugar |
3 tablespoons white vinegar |
3 tablespoons ground dry mustard (no substitutions!!) |
1/8 teaspoon horseradish |
Directions:
1. Combine sugar, vinegar and ground dry mustard; mix well.
2. Add mayo, horseradish and ketchup, whip until smooth;
3. cover and let set overnight. Enjoy!
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