Chinese 5 Spice Recipe

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Chinese 5 Spice
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Ingredients:

  • 1 tsp ground szechwan pepper
  • 1/2 tsp ground cloves
  • 1 1/4 tsp ground fennel

Directions:

  1. Combine all ingredients in small airtight container.
  2. Store in a cool, dry place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.25 Kcal (5 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.34mg 0%
Potassium 3.75mg 0%
Total Carbs 0.34g 0%
Sugars 0.01g 0%
Dietary Fiber 0.2g 1%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 58.83 Kcal (246 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 15.98mg 0%
Potassium 176.37mg 0%
Total Carbs 16g 0%
Sugars 0.31g 0%
Dietary Fiber 9.49g 1%
Protein 1.46g 0%
Vitamin C 5mg 0%
Iron 2.7mg 0%
Calcium 189.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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