Directions:
- Heat 1 teaspoon oil in 10-inch nonstick skillet over medium heat.
- Cook turkey, cabbage, carrot and onions in oil about 5 minutes, stirring frequently, until turkey is no longer pink and vegetables are crisp-tender.
- Stir in chili paste.
- Mix wine and cornstarch; stir into turkey mixture.
- Cook uncovered, stirring occasionally, until slightly thickened.
- Heat oven to 375 degreesF.
- Cut stack of phyllo sheets crosswise in half. Cover with waxed paper, then with damp towel to prevent them from drying out.
- Place 1 half-sheet of phyllo on flat surface. Brush with small amount of oil. Top with second half-sheet of phyllo.
- Place about 2 tablespoons turkey mixture on short end of phyllo; shape mixture into about 4-inch log.
- Roll up phyllo and turkey mixture.
- Twist phyllo 1 inch from each end to make firecracker shape.
- Place on ungreased cookie sheet
- Repeat with remaining phyllo and turkey mixture.
- Brush firecrackers with remaining oil.
- Bake 18 to 22 minutes or until phyllo is crisp and golden brown.
- Serve with sweet-and-sour sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.28 Kcal (428 kJ) | ||
| Calories from fat | 28.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 291.29mg | 12% | |
| Potassium | 146.57mg | 3% | |
| Total Carbs | 13.84g | 5% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.88 Kcal (674 kJ) | ||
| Calories from fat | 45.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 5% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 3% | |
| Sodium | 458.2mg | 12% | |
| Potassium | 230.55mg | 3% | |
| Total Carbs | 21.77g | 5% | |
| Sugars | 3.21g | 8% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 6.75g | 9% | |
| Vitamin C | 5.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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