Directions:
- In large skillet cook sausage with onion, celery and carrots until sausage is no longer pink and vegetables are tender crisp.
- In large bowl, combine sausage and vegetable mixture, sauerkraut, soy sauce, sugar and pepper, mix well.
- Place 1/4 cup filling in center of egg roll wrapper. Fold one corner over filling. Roll up making sure the sides are tucked in as you roll.
- Moisten final corner with water and press edges to seal.
- In a large saucepan or electric fry kettle, heat oil to 375.
- Deep fry several egg rolls for 3-4 minutes or until golden brown and crispy. Drain on paper towels.
- Eat and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.71 Kcal (321 kJ) | ||
| Calories from fat | 55.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 5% | |
| Sodium | 254.87mg | 11% | |
| Potassium | 101.16mg | 2% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.07 Kcal (704 kJ) | ||
| Calories from fat | 120.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 9% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 5% | |
| Sodium | 558.42mg | 11% | |
| Potassium | 221.64mg | 2% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 1.57g | 3% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 8.17g | 7% | |
| Vitamin C | 5.4mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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