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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 20 |
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We make these for New Years Eve as one of our appetizers. Very tasty. Ingredients:
1 lb. pork sausage |
1 med. onion chopped |
1/2 cup chopped celery |
1/2 cup shredded carrot |
1 1/2 cups sauerkraut, drained and rinsed |
2 t. soy sauce |
1/2 tsp. sugar |
1/4 tsp. pepper |
1 pkg. (16oz.) egg roll wrappers |
Directions:
1. In large skillet cook sausage with onion, celery and carrots until sausage is no longer pink and vegetables are tender crisp.
2. In large bowl, combine sausage and vegetable mixture, sauerkraut, soy sauce, sugar and pepper, mix well.
3. Place 1/4 cup filling in center of egg roll wrapper. Fold one corner over filling. Roll up making sure the sides are tucked in as you roll.
4. Moisten final corner with water and press edges to seal.
5. In a large saucepan or electric fry kettle, heat oil to 375.
6. Deep fry several egg rolls for 3-4 minutes or until golden brown and crispy. Drain on paper towels.
7. Eat and Enjoy!
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