Chinese Egg Rolls Recipe

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Chinese Egg Rolls
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Ingredients:

Directions:

  1. Mix pork with Chinese vegetables, onions, ginger, soy sauce, and sugar.
  2. Place about 2 tablespoons mixture on each crepe, fold over sides, and roll up.
  3. Seal edges with leftover crepe batter or a little flour water mixture.
  4. Cook in hot oil at 375° until golden brown.
  5. Drain.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.94 Kcal (519 kJ)
Calories from fat 74.54 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 37.07mg 12%
Sodium 142.63mg 6%
Potassium 160.38mg 3%
Total Carbs 1.36g 0%
Sugars 0.74g 3%
Dietary Fiber 0.27g 1%
Protein 10.65g 21%
Vitamin C 0.9mg 2%
Iron 0.5mg 3%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 249.38 Kcal (1044 kJ)
Calories from fat 149.99 Kcal
% Daily Value*
Total Fat 16.67g 13%
Cholesterol 74.58mg 12%
Sodium 286.99mg 6%
Potassium 322.69mg 3%
Total Carbs 2.73g 0%
Sugars 1.49g 3%
Dietary Fiber 0.55g 1%
Protein 21.42g 21%
Vitamin C 1.9mg 2%
Iron 1mg 3%
Calcium 23.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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